Fall Spice Morning Oats

Fall spices always invoke a sense of nostalgia, coziness and warmth... at least for me. I think about snuggling up next to a window to watch the leaves fall as I sip on a toasty pumpkin spice latte. This morning I wanted that cozy feeling, so I made oats with all the spices! 

INGREDIENTS

• 1/2 C Steel Cut Oats
• 1 C Water
• 3 TBSP Chia Seeds
• 1 Scoop Collage Peptides
• 1 tsp Bulletproof Brain Octane Oil (click link to buy)
• 1 tsp Cinnamon (...or more, I always go heavy on cinnamon!)
• 1/2 tsp Ground Ginger
• 1/2 tsp Nutmeg
• 1 tsp Organic Creamed Honey
• 2 TBSP Flaxseed 
• Blueberries, Pomegranate Arils and nuts of choice to top.

INSTRUCTIONS

1. Bring oats and water to a boil, then simmer. While simmering, add spices, collagen, oil and honey and give it a good stir. Stir occasionally until oats are fully cooked. 7-10 minutes. Top with your favorite fruits and nuts and enjoy!